malcolmgreenwood_untitled_h30cm_stoneware_naturalashglaze_photo-by-steve-cummings

Photo Credit: Stephen Cummings

untitled, stoneware + natural ash glaze, h 30 cm

untitled, stoneware + natural ash glaze, h 30 cm Photo Credit: Stephen Cummings

MALCOLM GREENWOOD

FORM AND FUNCTION

12 NOVEMBER - 4 DECEMBER 2016

10AM - 4PM WEDNESDAY TO SUNDAY (& BY APPOINTMENT)

OPENING:  3PM-5PM SATURDAY 12 NOVEMBER 2016

We are thrilled to have Peter Gilmore, Executive Chef of Quay Restaurant in Sydney, to officially launch the exhibition at 3pm, Saturday 12 November 2016.

Malcolm Greenwood’s exhibition work is sublimely simple, showcasing classic shapes and innovative glazes.

As a result of Malcolm’s travels and various experiences, his work represents influences from both East and West.

In describing his work, Malcolm says “I like to think of it being useable art. It’s art that is in our everyday life it’s not just sitting on the wall, or sitting on a pedestal, but we use it and enjoy it all the time.”

Malcolm Greenwood is renowned for producing custom designed and made tableware to hotels, restaurants and cafes throughout Australia, including Southern Ocean Lodge, Longitude 131, Capella Lodge, Park Hyatt Hotel, The Bentley Restaurant and Bar, Monopole, Yellow, Masuya Group, Single Origin Roasters, Patricia’s Coffee Brewers, Aqua Dining, Ormeggio, Bennelong, Bathers Pavilion, Nomad, Firedoor, Rengaya and Artemis (Singapore).

(photos by Stephen Cummings)